Nearly one billion people worldwide suffer from some form of mental disorder, according to latest UN data – a staggering figure that is even more worrying, if you consider that it includes around one in seven teenagers.
The head of the World Health Organization (WHO) announced on Tuesday that the International Health Regulations Emergency Committee has been convened due to the spread of the Monkeypox virus to 32 non-endemic countries.
A critical $150 million dollar lifeline for rural families in Afghanistan was announced by the World Bank on Monday, part of an overall package of $195 million, for critical livelihood and life-saving assistance, the UN agriculture agency FAO, said
The UN’s sexual and reproductive health agency, UNFPA, announced on Monday the winners of it’s 2022 UN Population Award, with the individual prize going to a young trailblazing parliamentarian from Namibia, while the institutional award went to
A critical $150 million dollar lifeline for rural families in Afghanistan was announced by the World Bank on Monday, part of an overall package of $195 million, for critical livelihood and life-saving assistance, the UN agriculture agency FAO, said
To end AIDS, beat COVID-19 and “stop the pandemics of the future”, the world needs to ensure global access to lifesaving health technologies, the UN Chef de Cabinet has told a meeting of the General Assembly to review progress.
Sri Lanka is experiencing a multidimensional economic crisis, which is compounded by food insecurity, rising protection concerns and shortages threatening lives and livelihoods, the UN said on Thursday, appealing for $47.2 million to provide life
The World Health Organization (WHO) chief said on Wednesday that monkeypox infections in non-endemic countries have passed the 1,000 mark and the risk of it becoming established in some is “real”.
Safe food is one of the most critical guarantors for good health, the UN said on Tuesday – the fourth global World Food Safety Day – aiming to mobilize action for preventing, detecting and managing foodborne risks and improving human health.